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Holiday Spirit is in the Air

Order Your Gift Card Today!

 
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Stay Warm! The Station Udon

Japanese udon noodle served with an umami-rich seafood soup topped with tempura shrimp (Contains shrimp, fish, mushrooms, and seaweed).

 
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THANK YOU!

Blue Spice is Ranked #35 in North Jersey by Yelp 2021

We are incredibly honored to make the top 50 restaurants in North Jersey by Yelp for 2021. A huge shout out to our customers who provided great reviews and feedback. We are humbly proud to represent as the only restaurant in Sussex county and #35 overall in North New Jersey.

Yelp official blog

https://blog.yelp.com/.../top-50-places-to-eat-in-north.../

 
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The Market Ramyun

A tribute to the Korean Market Ramyun House, using mom’s homemade chicken stock with hint of miso and fresh garlic. Available for Lunch.

 
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The Bao

Steamed Bao Bun filled with our signature meat, sweet and tangy carrot, cool cucumber, cilantro, the special Bao sauce, served with a scoop of guacamole. Available in Bulgogi, Charred Pork, Shrimp, or experience it all with a combo.

 

Korean Smoked Duck

with drizzle of creamy wasabi sauce

 
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Korean Kimchi Pancake & Korean Scallion Pancake

Korean Kimchi & Scallion pancake or Scallion pancake with savory soy dipping sauce

 
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AKIKO CHICKEN KATSU CURRY

 
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Featuring Ban-Sang Set

Ban-Sang is a collective name for small side dishes complementing the main dish along with cooked rice in Korean cuisine

 
 
 
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For a reservation, please call 973-864-2311

 
 

About

A Mouth-Watering Experience

With its origins in a traditional home kitchen full of rich flavors, the dream of opening up a restaurant turned into reality when Blue Spice was founded.


With an impeccable eye for presentation and a preference for fresh and bold flavors, every single item on our menu is carefully prepared to dazzle the five senses.

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Opening Hours

Visit Us

Sunday: 12 pm - 9 pm

Monday: 12 pm - 9 pm

Tuesday: 12 pm - 9 pm

Wednesday: Closed

Thursday: 12 pm - 9 pm

Friday: 12 pm - 9:30 pm

Saturday: 12 pm - 9:30 pm

Closed between 3:30 pm - 4:30 pm for cleaning and sanitation